At about 35 inches from its crimson head to the tip of its tapered tail, and weighing in at between 2 1/2 to 3 1/2 pounds, the green-winged macaw is one of the largest birds in its genus, almost as large as the Buffon’s macaw or the hyacinth macaw. Of the larger macaws, the green wing is possibly third most popular large macaw companions, after the blue-and-gold macaw and the scarlet macaw.
The green wing has, not surprisingly, a band of forest-green at the center of its wings; below the green is a bright turquoise and above is a cherry-red that extends up and over the whole of the bird’s body and head; the flights are dark blue and the tail is very long and is comprised of blue and red feathers. The beak has a black lower mandible and a horn-colored upper mandible and is formidable in size, able to crack difficult nuts with ease.
Native Region / Natural Habitat
This big beauty hails from regions in Panama, Colombia, Venezuela, Ecuador, Guyana, Brazil, Peru, Suriname, French Guiana, Paraguay, Argentina, and Bolivia, and covers roughly the same area as the blue-and-gold macaw. Its wild diet in the tropical lowlands is much the same as that of the blue & gold’s, including fruit, seeds, berries, and nuts. The green-winged macaw also feeds at the famous “clay cliffs” known for their high mineral content said to neutralize toxins.
Care & Feeding
The green wing’s size alone is a deterrent for many bird owners, who don’t have the room for such a large animal. The green-winged macaw needs a very large cage. Stainless-steel cages are now becoming popular and more affordable, and are a good material for green-wing housing; this bird can easily bend or break the bars of a cheaply made cage. Powder-coated cages are fine, too, if they’re well-made, and the bird will greatly appreciate a cage with a play top.